Applewood® Vegan Pizza Puffs
A quick and simple puff pastry recipe made with deliciously smoky Applewood® Vegan, the perfect lunchtime snack.
Recipe by: @whatelizaeats_
Makes 4 Pizza Puffs
• 1/2 a sheet of JusRol gluten free puff pastry
• 3 teaspoons of tomato purée
• 1/2 teaspoon of Italian herbs
• 25g Applewood® Vegan Grated
• 1/4 of an orange pepper
• 2 mushrooms
• Plant based milk for the edges
Pre-heat oven to 180°C fan and take pastry out of the fridge 10 minutes before using.
Wash and then dice 1/4 of an orange pepper. Feel free to substitute in red or yellow pepper.
Then wash and dice 2 mushrooms.
Roll out the pastry sheet and cut down the middle, then cut one half of the pastry sheet into 4 equal rectangles. Place these onto a baking tray.
Combine 3 teaspoons of tomato purée and half a teaspoon of Italian herbs in a bowl. Add a splash of boiled water to the purée to create a sauce.
Score a smaller rectangle within each one without going through to the paper to create a border.
Spoon tomato base onto the middle of the 4 rectangles equally and spread to the edges of the border.
Add the peppers and mushrooms evenly to each rectangle.
Then sprinkle over some Applewood® Vegan Grated and then brush plant-based milk on the pastry edge.
Place the tray in the oven and cook for 15 minutes until golden and melted.
Available in Asda, Tesco, Sainsbury’s, Waitrose, Booths, The Vegan Kind Supermarket Online, AlternativeStores.com and Suma Wholefoods, as well as selected food service outlets.