
Applewood® Vegan Pizza Puffs
A quick and simple puff pastry recipe made with deliciously smoky Applewood® Vegan, the perfect lunchtime snack.
Recipe by: @whatelizaeats_
INGREDIENTS:
Makes 4 Pizza Puffs
• 1/2 a sheet of JusRol gluten free puff pastry
• 3 teaspoons of tomato purée
• 1/2 teaspoon of Italian herbs
• 25g Applewood® Vegan Grated
• 1/4 of an orange pepper
• 2 mushrooms
• Plant based milk for the edges
SERVES: | ![]() ![]() |
METHOD
Pre-heat oven to 180°C fan and take pastry out of the fridge 10 minutes before using.
Wash and then dice 1/4 of an orange pepper. Feel free to substitute in red or yellow pepper.
Then wash and dice 2 mushrooms.
Roll out the pastry sheet and cut down the middle, then cut one half of the pastry sheet into 4 equal rectangles. Place these onto a baking tray.
Combine 3 teaspoons of tomato purée and half a teaspoon of Italian herbs in a bowl. Add a splash of boiled water to the purée to create a sauce.
Score a smaller rectangle within each one without going through to the paper to create a border.
Spoon tomato base onto the middle of the 4 rectangles equally and spread to the edges of the border.
Add the peppers and mushrooms evenly to each rectangle.
Then sprinkle over some Applewood® Vegan Grated and then brush plant-based milk on the pastry edge.
Place the tray in the oven and cook for 15 minutes until golden and melted.
Applewood® Vegan Store Locations
Available in Asda, Tesco, Sainsbury’s, Waitrose, Booths, The Vegan Kind Supermarket Online, AlternativeStores.com and Suma Wholefoods, as well as selected food service outlets.