Ilchester® Vegan Melting Mature Saucy Ciabattas
This is a wonderfully easy recipe, a super breakfast sandwich with delicious Ilchester® Vegan Melting Mature
Recipe by @uk.vegan.love
• 20g Ilchester® Vegan Melting Mature
• Ciabatta bread
• Vegan Pesto
• Tomato purée / Tomato sauce
• Rocket leaves
• Chili flakes
Take the ciabatta loaf, cut it in half and place both slices on a baking tray.
Cover the ciabatta with a thin layer of vegan pesto sauce, and another with tomato purée.
Lightly sprinkle the ciabattas with grated Ilchester® Vegan Melting Mature.
Place in the oven at 210 degrees for 8 minutes.
Take the ciabattas out of the oven and place sprinkle seasoning/herbs, rocket and chili flakes on the Ciabatta .
Replace in the oven for a further 2 minutes.
Take out of the oven and ENJOY! 😃