Applewood® Vegan Omelette
A deliciously light, creamy and smoky tasting omelette.
250g chickpea flour
1 tbsp nutritional yeast (optional)
1/4 tsp salt
1 tbsp turmeric
100g Applewood® Vegan, grated
1 tbsp oil for frying
1. Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps.
2 Add oil to a frying pan.
3. Turn up the heat to medium and pour the batter in the pan like you would with a large pancake and cook for about 5 minutes until the top of the omelette no longer looks wet.
4. Carefully loosen up the omelette with a spatula and flip the omelette to the other side. Cook for 3-5 more minutes, until it is no longer soft in the middle. Make sure there is no wet batter left in the centre.
5. Top with grated Applewood® Vegan and fold over so that the cheeze is in the middle.
Available in Asda, Tesco, Sainsbury’s, Waitrose, Booths, The Vegan Kind Supermarket Online, AlternativeStores.com and Suma Wholefoods, as well as selected food service outlets.