APPLEWOOD® VEGAN CORN RIBS WITH CHEEZE DIP
This is a really tasty recipe. We are going to melt the Applewood® Vegan cheeze to make an amazing sauce to run over the corn ribs.
These can be cooked in the oven but great on the bbq in the summer, too.
INGREDIENTS:
• 2 raw corn on the cobs
• 1/2 tsp of chilli flakes
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp mixed herbs
• 1 tsp garlic powder
• A drizzle of oil
• 200g grated Applewood® Vegan cheeze
• A handful of chopped parsley
• 2 tbsp vegan honey alternative
• 50ml plant milk
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METHOD
Pre-heat the oven to 190c.
Stand a corn cob on its end and carefully, using a knife, cut down the length of the cob. Ensure you’re cutting into the husk to avoid cutting off just the kernels. Repeat all the way round. Lay the pieces on a chopping board (flat side down) and cut in half again. This should give you approximately 16 long strips.
In a bowl mix the vegan honey alternative, chilli flakes, cumin, paprika, mixed herbs, garlic powder and oil together and mix well.
Coat the ‘riblets’ in the mixture and pop them on a baking tray. Pop in the oven for 20 minutes.
While they are cooking, add the Applewood® Vegan grated cheeze into a saucepan and as it melts, slowly stir in the plant milk. Once the corn is ready, bring it out and pop on a serving plate. You can either use the cheeze sauce as a dip or drizzle it over the top of the corn.
Sprinkle with parsley. Enjoy!
Applewood® Vegan Store Locations
Available in Asda, Tesco, Sainsbury’s, Waitrose, Booths, The Vegan Kind Supermarket Online, AlternativeStores.com and Suma Wholefoods, as well as selected food service outlets.
Applewood® Vegan Store Locations Canada
Also available in independent stores
Click Here for full list of stores